Pan-Fried Rabbit Stew Recipe — Her Favourite Food & Travel
Easter is a wonderful time of year to try new recipes and share them with the family. For those looking for an alternative to the traditional Sunday roast, this pan-seared rabbit stew recipe is ideal.!
This recipe has the air of a specially prepared dish about it and is great for special occasions such as Easter. Yet it uses just a few simple ingredients and is easy to put together.
Many of us may be unfamiliar with cooking rabbit and have probably only tried it in restaurants, or on holiday. Yet it is actually easy to source in the UK and very easy to cook too. Rabbit meat is white tender, and very similar to chicken. As a result it is also easy to prepare and cook.